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Our Sambal Hijau Fig is a family favourite, with just the right balance of flavours and tanginess from the kaffir lime leaf and calamansi almost similar to the sambal padang. Sambal hijau fig is best served as a hot and spicy condiments for dishes such as white rice, raw vegetable, grilled fish, fried chicken and soup.
Ingredients: Fig, onion, palm oil, green chilli, calamansi, sugar, salt, garlic and kaffir lime leaf
TAZE COCONUT WATER WITH NATA DE COCO