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Enjoy a hot & spicy sambal, freshly made from “cili padi” with secondary ingredients, fig and anchovy that gives a natural flavour and crunchiness to the sambal. Best to eat with rice, mee hoon, grilled fish & seafood.
Ingredients: Onion, fig, chilli, anchovy, garlic, galangal, pure vinegar, fig vinegar, sugar & salt
Reduce sugar level for diabetic patientHelp to loose weight, curb sugar cravings and boost metabolismHelp to increase breast milkLower down cholestrol level and reduce high blood pressureHigh in fiber and lexative, prevent constipationHelp to neutralize acid in the body – lower the risk of cancerHigh in calcium and iron